October always holds a special place in our hearts at Cacaomistry. This month marks not only the anniversary of our humble beginnings but also a time for us to pause, reflect, and give thanks. It was in October that we first envisioned Cacaomistry, and it was also in this month that we launched into the market, eager to share the warmth of Filipino-made cacao with the world.
For us, October has become our own version of Thanksgiving. While traditionally, Thanksgiving is more well-known in other parts of the world, particularly in North America, we have found a way to adopt its spirit and make it our own. Thanksgiving has always been about gratitude—about recognizing the people and the moments that make life rich, even in the simplest of ways. This spirit of appreciation resonates deeply with us, especially as we look back on the journey we’ve taken as a team and as a brand.
Thanksgiving has its roots in harvest festivals, originally celebrated as a way to give thanks for the year’s bounty. The Pilgrims’ first Thanksgiving in 1621, which many of us have learned about in history books, was a moment of gratitude for survival, for friendships, and for the food on their table. Over time, this holiday has evolved to become a time of family gatherings, feasts, and reflection—carrying with it a deep sense of appreciation for both the simple and extraordinary things in life.
Though Thanksgiving is not a traditional celebration in the Philippines, its core value of gratitude is universal. At Cacaomistry, we embrace this as a time to give thanks for the people who support us, from our team to our partners, customers, and even fellow Filipino entrepreneurs. You’ve been with us through every twist and turn, and it is this support that allows us to keep moving forward.
Giving Thanks, the Cacaomistry Way
This October, as we celebrate another year, we are reminded of how far we’ve come—thanks to all of you who believed in us from the very beginning. From those early days of experimenting with cacao beans to developing our signature blends, and now sharing our creations at local fairs, retail stores and beyond, every step of our journey has been fueled by the belief that we are creating something meaningful.
And as chocolate makers, we take pride in knowing that we spread warmth and joy, one cup at a time. Our craft is more than just producing chocolates—it is about sharing moments of comfort, connection, and love. Whether our cacao products are enjoyed as a gift, part of a holiday feast, or a simple treat after a long day, we cherish the role we play in adding a little more sweetness to the lives of others.
As we prepare for the busy season ahead, we embrace the busyness as part of our calling. The holidays are a time when families come together, and we know our chocolate often finds its way to your tables, gatherings, and celebrations. We accept this responsibility with both excitement and reverence, knowing that what we create holds the power to bring people together.
Looking Ahead With Gratitude
So as we mark another year this October, we extend our heartfelt thanks to you all. We celebrate the relationships we’ve built with you—our customers, partners, and friends—and the joy that we are privileged to share through the simple act of making chocolate.
Here’s to the season ahead, filled with warmth, love, and the delicious promise of more memories made over a cup of tsokolate. Thank you for being part of the Cacaomistry family.
With warmth and gratitude,
Cacaomistry Team
